CELEBRATION CAKES AND SO MUCH MORE

No party is complete without a celebration cake as the perfect centrepiece for your occasion. We provide a professional service, from the initial consultation/conversation through to collection or delivery and set up, if required.

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Bespoke Service

We offer both telephone and one on one consultations in choosing the perfect design for your special event. The secret to our success is very simple – every cake is made to order

We take pride in our cakes that are made of the finest ingredients to ensure that every client receives not only the freshest cake but also a delicious work of art. We offer a range of celebration cakes, birthday cakes, novelty, gender reveal and christening cakes. We also make bespoke anniversary and engagement cakes.

Below are a range of our bespoke and unique celebration cakes, delivered by prior arrangement or to be collected from our cake studio in Shepton Mallet.  Whatever you are celebrating, we believe we will add to your celebration with a cake that is tailored to fit the occasion and the person celebrating.

What’s inside your cake is every bit as important

We believe that the inside of a cake has to taste as good as the cake looks therefore we offer flavoursome, mouthwatering, rich layers of cake and fillings.  You have a choice of cake flavours and fillings (see here for our menu) and of course your personal choice of bespoke decorations to complete your cake. No matter what you are celebrating, we believe that cake says it all. Our cakes make great desserts for all occasions.

Below are a range of our bespoke and unique celebration cakes, delivered by prior arrangement or to be collected from our cake studio in Shepton Mallet.  Whatever you are celebrating, we believe we will add to your celebration with a cake that is tailored to fit the occasion and the person celebrating.

For gluten-free, vegan cakes or allergy considerations

Please note, I cannot guarantee that your cake can be 100% free of the regular products I use for preparing cakes as they are prepared in the same kitchen where I use wheat flour, eggs and nuts on a regular basis as well as the same baking pans.